Tuesday, January 9, 2018

13" Pecan Cake/Pastry Display Stand


When a turner finishes a larger piece like this stand, they usually want to celebrate a little.  Why?  Because they can be difficult to do.  I know they look rather simple and straightforward, but that is not the case.   I was gonna apologize for the photos having fake fruit on the stand instead of a fake cake, but never mind.  Now I could have called this stand lovely, or beautiful, luscious and many other words.  But I don’t think they are appropriate.  This is simply some of the best looking wood you can find.  The wood was sealed with food grade walnut oil.  There were a couple of minor cracks that occur when drying that were filled with clear glue and natural dust.  Then it was finished with a mixture of shellac, walnut oil, and walnut oil based wax.  It’s a Dave Secret on why I did the finishing that way.  And using a combination such as that gives the stand a nice hard long lasting natural finish.  You will find there is a graduated dip from the lip to the center to reduce slippage of about ¼”.  The diameter is 13” with a height of 3 ¾” and a base diameter of 5 ½”.  The base diameter should give the stand all the stability you need.  9Jan17  SDP52   For more info see:










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